it arrives in the cellar and undergoes spontaneous whole-cluster fermentation in truncated conical vats with a 3-month maceration

I loved Alberto's wines

finezza e profondità

La vigna Molsino ha circa 35 anni e si trova tra i 250 e i 425 metri sul livello del mare Vinificazione: fermentazione in acciaio ed affinamento per 40 mesi in botti di rovere Temperatura di Servizio: 16-18°C La Cantina: Nervi Conterno

24 months of aging in large Slavonian oak barrels and another 9 months in bottle before release

Toscana Rosso IGT "Bakkanali Sangiovese" Zona di produzione_Savoie (Francia) it arrives in the cellarBakkanali's Sangiovese is a red wine produced by Ugo Fabbri and Sebastian Nasello in the municipality of Poggioferro, a small village near Monte Amiata. We are therefore in Poggioferro, a small hamlet of the municipality of Seggiano in the province of Grosseto, at an altitude varying between 600 and 800 meters, with a fantastic view of Monte Amiata, also known as the sleeping giant because it is no longer an active volcano. The soils where this