When drinking a Barbacan wine

Spontaneous fermentation and aging in 600-liter barrels

are gently pressed to obtain the must

ed è proprio in questi comuni delle Langhe che il loro Nebbiolo prende vita

a small hamlet in the municipality of Seggiano in the province of Grosseto

Barbera d'Alba "Vigna Martina" 2022 Denominazione_Spanna When drinking a Barbacan wineElio Grasso's Barbera d'Alba "Vigna Martina" is produced in the municipality of Monforte d'Alba. This Barbera was first produced in 1988, and comes from vineyards facing south and southwest at an altitude of about 380 meters. The Guyot trained vines have an average age of 35 years. Fermentation takes place in temperature controlled stainless steel tanks, followed by 12 months of aging in French oak barriques. The wine stands out for its fruity bouquet