Description

With over 70 months of aging

and naturally aged in the hills of Parma

and family passion

An Italian excellence

it is rich in Omega 3

Selezione "Excellentia" Biologico With over 70 months ofBring excellence to the table with 18 month Prosciutto di Parma, accompanied by a professional ham holder and knife. From the historic Etichetta Nera line by Cavalier Umberto Boschi, this sweet and natural cured meat is processed in Langhirano according to tradition, for an authentic experience with PDO Prosciutto di Parma.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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