venison or wild boar

The name "Pingus" comes from Peter's childhood nickname

Nutrient content (EN)

This wine is aged for nine months in large oak barrels and then undergoes a champagne fermentation in the bottle for at least three years without the addition of dosage

Farve: En lys gylden nuance med en klar glans

Hr.Skov Havtorn / Hyben marmelade Meursault Bourgogne 2021 venison or wild boarA large glass filled with delicious sea buckthorn and rosehip jam. This jam is made from Danish rosehips, apples and sea buckthorn, which are blended to a fine consistency and spiced with cinnamon. It is ideal for brunch, on toast, with cheese, as a filling in layer cakes, or for apple slices and desserts. Nutritional content per 100 grams Energy: 838 KJ 198 kcal Fat: 0. 3 g of which saturated fat: 0 g Carbohydrate: 47 g of which sugar: 45 g Protein: