While Jean Méo worked in Paris

suppleret af varme krydderier fra fadene

achieved by crushing the Pinot Noir grapes so that the skins add colour to the must

the company has a rich history in wine production

which matures in barrel for 2-3 years and then in bottle for 10-20 years

Vi De Vila Porrera Tinto Priorat, Cims De Porrera 2020 Leclerc Briant 2014 150th anniversary While Jean Méo worked inVi de Vila Porrera is a wine made from 70% Carinyena and Garnatxa, harvested from 22 different vineyards around Porrera. The grapes are carefully picked by hand to avoid damage and vinified separately. The fermentation process lasts between 20 and 30 days at around 30C, after which the wine is aged for 12 months in oak barrels from Allier in France, and finally aged for 2 years in bottle. The wine presents itself with a deep, dark ruby color and a