20% whole bunches spontaneously fermented in open tins for 29 days

A vintage that

Resultatet er et behersket og harmonisk fadpræg

The malolactic fermentation occurs over the winter in large 350-liter oak barrels

Il Molino di Grace Gratius 2019 - read about the wine here

Lucien Muzard & Fils Bourgogne Rouge 2023 Rosévin 20% whole bunches spontaneously fermentedDelightful classic pinot noir, balancing elegance and finesse with a light structure and fresh nuances. On the nose, you encounter red berries like cherries and raspberries, combined with subtle notes of violets and a discreet spicy undertone. The taste is fresh and lively with a silky texture, where the red berries are accompanied by a light mineral character and a hint of vanilla from aging. The wine appears both harmonious and easily accessible,