Lassalle Special Club 2014

Only a small number of bottles were produced

gaining remarkable depth and complexity

while the palate has grown more velvety and harmonious

(Time to drink champagne and dance on the table)

billecart salmon nicolas francois 2002 champagnekort Lassalle Special Club 2014Billecart Salmon Nicolas Francois 2002 The 1964 born Billecart Salmon Cuve Nicolas Francois, which is named after the company's founder and made from a blend of Pinot Noir and Chardonnay cultivated in the Cote des Blancs and Montagne de Reims' Premier and Grand Cru vineyards, respectively, and 20% vinified in oak barrels. 10 years minimum sur lees aging and 6g l dose. The ideal mix of freshness and complexity, reserve and voluptuousness, and maturity